![]() Prescription drugs when prescribed by a licensed medical practitioner authorized under state law.This includes payments by the food unit for a person who was a food unit member immediately before entering a state-recognized hospital or nursing home. Hospitalization, outpatient treatment, nursing care, and nursing home care.Medical and dental care (including psychotherapy and rehabilitation services) provided by a state-licensed practitioner, other qualified health professional, chiropractors, or acupuncturist.The IM worker can, however, use the remaining $350 of the hospital bill ($400 - $50 = $350) to calculate the deduction. The IM worker cannot use the $50 March payment when calculating the medical expense deduction. Jack then applies and becomes eligible for FoodShare in April. He makes his first $50 monthly payment toward his medical bill in March. Jack has surgery in January and receives a hospital bill for $400 in February. ![]() The IM worker can use the entire $400 hospital bill when calculating Jack's medical expense deduction. At the time of application, Jack has not made any payments toward the medical bill. Medical expenses paid prior to the certification period are not allowable. Medical expense payments made during the certification period are allowable. One-time medical expenses (such as, hospital bills) can be budgeted for one month or averaged over the remaining certification period. Past unpaid medical bills can be used to prospectively budget recurring medical expenses at application or renewal. Previously acquired charges include charges incurred any time before or during the certification period, as long as the individual is still obligated to pay the expense and the incurred expense has not been previously allowed as a FoodShare deduction. 4.6.4.1 Allowable Medical ExpensesĪllow previously acquired charges (not yet paid) and current payments when calculating a medical expense deduction. The medical expense deduction is determined using verified allowable monthly medical expenses incurred by elderly, blind, or disabled food unit members exceeding $35 per month (see Section 1.2.4.8 Medical Expense Verification for verification requirements). 4.6.4.3 Budgeting Medical Expenses including Medicaid Deductible Expenses.
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